Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.
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19 March 2026
Joint FAO/WHO expert meeting on microbiological risk assessment on the use of omics-based technologies...
A Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the use of omics-based technologies in microbiological risk assessment (MRA)...
With our diet, we ingest many substances every day, which can either be beneficial or potentially harmful. The chronic exposure to some of these substances...
This communication toolkit was developed by WHO and FAO to present information about World Food Safety Day 2026 and this year’s theme, and to...
This summary report contains key extracts of the results of the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which are provided to make them...