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This WHO guideline provides practice- and science-informed global clinical and public health recommendations for the integrated management of obesity in...
This WHO guideline provides adoptable and adaptable, practice- and science-informed global clinical and public health recommendations on the integrated...
Implementation guidance on the management of wasting and nutritional oedema (acute malnutrition) in infants...
This implementation guidance supports governments and implementing organizations in adapting and adopting recommendations and good practice statements...
Implementation guidance on donor human milk banking: organizational characteristics and regulatory classification
When mother’s own milk is not available, WHO recommends donor human milk for feeding preterm or low-birth-weight infants, preferably supplied through...
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Investing in breastfeeding saves lives and money
Investments in breastfeeding support yield some of the highest returns on human capital, yet proven, evidence-based interventions, including counselling,...
The State of Food Security and Nutrition in the World 2026 (SOFI) is the UN system’s flagship assessment of global hunger, food insecurity and malnutrition,...
Joint FAO/WHO expert meeting on microbiological risk assessment on powdered formula for infants and young...
A Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on powdered formula for infants and young children was convened in Rome, Italy,...
Nutrition and Food Safety News - May-June 2026
This edition of the NFS Newsletter features key activities the Department of Nutrition and Food Safety undertook in May and June 2026.